I have been the manager at a local restaurant for seven years. It is a very popular place that offers excellent food. We tend to be very busy every night of the week. It is common for people to wait over thirty minutes to be seated. I created a team to help find ways to improve our service. One of the team members mentioned getting new commercial warewashing equipment. He said this would increase our productivity. I agree and think this change will trickle down to a better customer experience. I want to keep business and improve our response time to our customers.