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When it comes time to spicing up the regular dinner routine, or throwing a dinner party, the idea may come up to add some seafood, like Alaskan Snow Crab, into the mix. Eating crab legs can be a tricky feat, and options for crab eating tools include store-bought specialty items like crab scissors, crab-crackers, or seafood forks. Begin eating by breaking the Snow Crab leg away from the body at the “thigh,” and then breaking apart the crab leg at the rest of the joints with the tools. For digging out delicious Snow Crab meat from hard to reach areas like joints, use the seafood fork, and remember to get a little messy while enjoying your fresh Alaska Snow Crab legs.
